JFTL has two separate labs for Microbiological & Water quality testing1
Soft Shell Crab Samples tested from each production batch/Lot2
Laboratory directed by the Director (QA&ES) who is a Post-Graduate in Microbiology and a Certified Lead Auditor in the Food Safety Standard Management & Manufacturing sector3
Lab Manpower: 02 x Graduate Microbiologist & 01 x Lab Technician4
Major lab equipment includes all equipment necessary to maintain international standards5